主料:
牛肉适量,
酸菜适量
辅料:
玉米油,
10毫升,
盐,
各2克,
生抽适量酸菜炒牛肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221109132210454906.jpg)
1.牛肉用玉米淀粉腌制一会,入锅大火煸炒一分钟,酸菜入锅煸炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221109259010454906.jpg)
2.大火煸炒一分钟。调入少许生抽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221109458710454906.jpg)
3.加入少许盐,大火收汁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221109673610454906.jpg)
4.盛盘
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221110040910454906.jpg)
5.成品图
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/03/10/20190310155221110174410454906.jpg)
6.成品图。
TAGS:
热菜 家常菜 牛肉
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